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安全衛生科學學院 > 食品安全衛生與檢驗學士學位學程 > 期刊論文


顯示項目 1-25 / 41. (共2頁)
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日期: 2022
系所: 食品安全衛生與檢驗學士學位學程
題名: Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black tea
作者: Shu-Hua Chiang, Kai-Min Yang, Shiu-Yu Wang, Chih-Wei Chen*
日期: 2022
系所: 食品安全衛生與檢驗學士學位學程
題名: Evaluation of kamaboko quality characteristics when it is produced using sorghum distillers grains
作者: Chin Fu Chou, Shu Chen Hsu, Ying Che Huang
日期: 2022
系所: 食品安全衛生與檢驗學士學位學程
題名: Food traceability systems, consumers’ risk perception, and purchase intention: Evidence from the “4-label-1-Q” approach in Taiwan
作者: Shu-Chen Hsu, Yu-Fu Huang, Trias Mahmudiono, Hsiu-Ling Chen
日期: 2022
系所: 食品安全衛生與檢驗學士學位學程
題名: Reduction of pesticide residues in Chrysanthemum morifolium by nonthermal plasma-activated water and impact on its quality
作者: Rachelle D. Arcega, Chih-Yao Hou, Shu-Chen Hsu, Chia-Min Lin, Wei-Hsiang Chang, Hsiu-Ling Chen
日期: 2021
系所: 食品安全衛生與檢驗學士學位學程
題名: Effects of extrusion parameters on the physicochemical characteristics of extruded barley ready-to-eat snacks
作者: Chin Fu Chou, Shu Chen Hsu
日期: 2021
系所: 食品安全衛生與檢驗學士學位學程
題名: Evaluation of the in vitro biological activities of Banana flower and bract extracts and their bioactive compounds
作者: Shu-Hua Chiang , Kia-Min Yang , Ying-Chiao Lai; Chih-Wei Chen
日期: 2021
系所: 食品安全衛生與檢驗學士學位學程
題名: Relationship between Antioxidant Components and Oxidative Stability of Peanut Oils as Affected by Roasting Temperatures
作者: Jhih-Ying Ciou , Hsin-Chun Chen, Chih-Wei Chen,*; Kai-Min Yang
日期: 2021
系所: 食品安全衛生與檢驗學士學位學程
題名: The Bioactive Compound Contents and Potential Protective Effects of Royal Jelly Protein Hydrolysates against DNA Oxidative Damage and LDL Oxidation
作者: Shu-Hua Chiang, Kia-Min Yang , Shiann-Cherng Sheu ; Chih-Wei Chen*
日期: 2020
系所: 食品安全衛生與檢驗學士學位學程
題名: Physicochemical characteristics and resistant starch of different varieties of banana from Taiwan
作者: Ming-Chang Li, Chin-Fu Chou, Shu-Chen Hsu; Jen-Shinn Lin
日期: 2020
系所: 食品安全衛生與檢驗學士學位學程
題名: Physicochemical characteristics, sensory quality, and antioxidant properties of Paochung tea infusion brewed in cold water
作者: Shu-Hua Chiang , Mei-Fang Tsou , Chi-Yue Chang; Chih-Wei Chen
日期: 2019
系所: 食品安全衛生與檢驗學士學位學程
題名: Effects of royal jelly extracts on growth inhibition, differentiation human leukemic U937 cells and its immunomodulatory activity.
作者: Shiu-Yu Wang, Chih-Wei Chen
日期: 2018
系所: 食品安全衛生與檢驗學士學位學程
題名: Effects of vinegar-egg on growth inhibition, differentiation human leukemic U937 cells and its immunomodulatory activity
作者: Shiu-Yu Wang, Chi-Yue Chang, Chih-Wei Chen
日期: 2018
系所: 食品安全衛生與檢驗學士學位學程
題名: Quality Characterization and Oxidative Stability of Camellia Seed Olis Produced with Different Roasting Temperatures.
作者: Kai-Min Yang, Fu-Lan Hsu, Chih-Wei Chen, Chin-Lin Hsu, Ming-Ching Cheng
日期: 2017
系所: 食品安全衛生與檢驗學士學位學程
題名: Characterization of Volatile Compounds with HS-SPME from Oxidized n-3 PUFA Rich Oils via Rancimat Tests
作者: Koi-Min Yang, Ming-Ching Cheng, Chih-Wei Chen, Chin-Yin Tseng, Li-Yun Lin; Po-Yuan Chiang
日期: 2017
系所: 食品安全衛生與檢驗學士學位學程
題名: Bovine Colostrum Whey Protein Hydrolysate Inhibits Cell DNA Damage and LDL Oxidation In Vitro.
作者: Shu-Hua Chiang, Shiu-Yu Wang, Chi-Yue Chang; Chih-Wei Chen
日期: 2017
系所: 食品安全衛生與檢驗學士學位學程
題名: 油蔥酥添加麩皮之可行性探討
作者: 許淑真; 林家騏; 張淑棻; 許媖淨; 楊惠媚
日期: 2016
系所: 食品安全衛生與檢驗學士學位學程
題名: The Inhibition Effect of Cell DNA Oxidative Damage and LDL Oxidation by Bovine Colostrums.
作者: Chih-Wei Chen, Chi-Yue Chang; Shu-Hua Chiang
日期: 2016
系所: 食品安全衛生與檢驗學士學位學程
題名: 台南地區消費者對有無添加色素或香料的木瓜土司之喜好性與接受性探討
作者: 許淑真; 張興智; 吳芳寧; 葉詩凡; 劉淑琴; 林怡萱
日期: 2016
系所: 食品安全衛生與檢驗學士學位學程
題名: 利用遠東科大無毒番茄開發具特色之健康番茄麵條產品之最適化條件探討
作者: 許淑真; 黃暐婷; 黃詩盈; 陳鈺淳; 林哲宇; 張志瑋
日期: 2015
系所: 食品安全衛生與檢驗學士學位學程
題名: Angiotensin I Converting Enzyme Inhibitory Activity of Bee Pupae Protein Hydrolysates.
作者: Chih-Wei Chen, Yu-Chin Chai, Chia-Chi Tu, Ming-Ching Cheng, Chin-YinTseng; Chi-Yue Chang
日期: 2015
系所: 食品安全衛生與檢驗學士學位學程
題名: Antioxidant Activities and Contents of Flavonoids and Phenolic Acids of Talinum triangulare Extracts and Their Immunomodulatory Effects
作者: Dung Y. Liao, Yu C. Chai, Sue H. Wang, Chih-Wei Chen; Ming S. Tsai
日期: 2015
系所: 食品安全衛生與檢驗學士學位學程
題名: Antioxidant Properties of Essential Oil Extracted from Pinus morrisonicola Hay Needles by Supercritical Fluid and Identification of Possible Active Compounds by GC/MS.
作者: Ming-Ching Cheng, Wen-Hua Chang, Chih-Wei Chen, Wen-Wing Li, Chin-YinTseng, Tuzz-Ying Song
日期: 2014
系所: 食品安全衛生與檢驗學士學位學程
題名: Application of polycolloid-releasing substrate to remediate trichloroethylene- contaminated groundwater: a pilot-scale study
作者: Tsai, T.T; Liu, J.K; Chang, Y.M; Chen, K.F; Kao
日期: 2014
系所: 食品安全衛生與檢驗學士學位學程
題名: 甘藍型油菜之酚類化合物含量與抗氧化活性評估
作者: 許淑真; 王仕幀; 郭昱宏; 翁禎治; 江浩元
日期: 2013
系所: 食品安全衛生與檢驗學士學位學程
題名: Growth inhibition and differentiation induction of human leukemic U937 cells by bovine colostrum hydrolysates.
作者: Chih-Wei Chen, Shu-Hua Chiang, Shiu-Yu Wang, You-Tung, Lin, Fang-Yi Lin Chi-Yue Chang

顯示項目 1-25 / 41. (共2頁)
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